Food Storage Tips: 7 Foods You Shouldn’t Refrigerate
According to the Food and Drug Administration, your refrigerator should be 40 degrees Fahrenheit or cooler. Chilling foods to proper temperatures is one of the best ways to slow the…
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According to the Food and Drug Administration, your refrigerator should be 40 degrees Fahrenheit or cooler. Chilling foods to proper temperatures is one of the best ways to slow the…
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